Crust Ingredients:
1 1/2 Tbsp PW-30 vanilla
1/3 cup Soft Butter
1/3 cup Stevia
1/4 cup Water
1 1/4 cup oat flour

Filling Ingredients:
3 Tbsp PW-3o Vanilla
3/4 cup Stevia
2-8 oz packages Reduced Fat Cream Cheese
1-16 oz can Pumpkin
3/4 tsp each: Cinnamon, Cloves, Ginger, and Nutmeg

Crust Cooking and Mixing Instructions:
1. Cream butter and Stevia until fluffy.
2. Add PW-30 protein powder and water and blend.
3. Add flour, pour and mix well.

4. Press dough into bottom and 2 inches up sides of a 9-inch spring-form pan.

5. Bake at 350 degrees F for 5 minutes

Filling Cooking and Mixing Instructions:
1. Blend together Stevia and PW-30
. Add reduced fat cream cheese and mix at low speed for 1 minute. Scrape bowl and mix 30 seconds on medium speed.
2. Add pumpkin and spices and mix until well incorporated, scraping bowl with spatula as needed.
3. Pour filling into crust.
4. Bake at 350 degrees F for 45 minutes or until firm.
5. Let cool before removing sides of pan.

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