Sweet kale chips

Ingredients

  • 1 bunch kale
  • cinammon powder
  • pumpkin spice
  • calorie free syrup

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with syrup and spices
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes.

 

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